Recipes Main Dishes Sandwich Recipes Chicken Curried Chicken Tea Sandwiches 4.8 (114) 84 Reviews 20 Photos With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf. Submitted by pattycakes Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 20 20 20 20 20 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups cubed, cooked chicken 1 unpeeled red apple, chopped ¾ cup dried cranberries ½ cup thinly sliced celery ¼ cup chopped pecans 2 tablespoons thinly sliced green onions ¾ cup mayonnaise 2 teaspoons lime juice ½ teaspoon curry powder 12 slices bread 12 lettuce leaves Directions Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad. I Made It Print Nutrition Facts (per serving) 529 Calories 33g Fat 44g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 529 % Daily Value * Total Fat 33g 42% Saturated Fat 6g 28% Cholesterol 47mg 16% Sodium 540mg 23% Total Carbohydrate 44g 16% Dietary Fiber 4g 13% Total Sugars 16g Protein 17g 33% Vitamin C 3mg 4% Calcium 100mg 8% Iron 3mg 16% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved